330ml Yogurt with Probiotics-Drink

• Customization: Available
• Type: Milk
• Packaging Material: Plastic Packaging
• Storage Method: Normal
• Shelf Life: <6 Months
• Storage Temperature: Normal Temperature
• Certification: ISO, FDA, HACCP
• Main Ingredient: Milk
• HS Code: 2202
• Production Capacity: 153600 Bottles Per Day

Product Description

Ingredient:ingredients:
Water,Raw milk,Milk powder(full cream milk powder,skin milk powder ),lacbobacillus casel,Food additives(Xylitol,Pectin,Sodium carboxymethyl,cellulose,Aspartame,PHE(phenylalanine) ,Acesulfame(ACE-K) ,Edible spices)
Fermentation the original basic material each hectogram including 10 billion active lactic acid bacteria


Net weight:1kg
Packing method:plastic barrel 1kg x 6
Feature of product:After 72hrs' fermentation,the lactic acid will be produced,which increase gastric motility.

Specification	20'GP loading	40'HQ Loading
1kg x 12bottles/carton	2800	3500