Ingredient:ingredients:
Water,Raw milk,Milk powder(full cream milk powder,skin milk powder ),lacbobacillus casel,Food additives(Xylitol,Pectin,Sodium carboxymethyl,cellulose,Aspartame,PHE(phenylalanine) ,Acesulfame(ACE-K) ,Edible spices)
Fermentation the original basic material each hectogram including 10 billion active lactic acid bacteria
Net weight:1kg
Packing method:plastic barrel 1kg x 6
Feature of product:After 72hrs' fermentation,the lactic acid will be produced,which increase gastric motility.
| Specification |
20'GP loading |
40'HQ Loading |
| 1kg x 12bottles/carton |
2800 |
3500 |
Audited Supplier 
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